Tín Vietnamese Menu
48 items in 6 sections · $7.50 – $16.50 · Vietnamese Restaurant in San Francisco, CA
Tín Vietnamese’s menu lists 48 dishes and drinks, grouped into Starters, Noodles with Broth, Vermicelli Noodle Bowls (without broth), Rice Plates, Sides, and Dessert. Prices range from $7.50 to $16.50, and a typical item costs about $13.50. Popular choices include Hue Rolls, Pho Ga, Bun Thit Nuong, Caramelized Claypot Catfish, and Sautéed Baby Bok Choy with Garlic.
Starters 14
- Hue Rolls$12.50
grilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice paper
- Tin Rolls$12.50
grilled lemongrass pork, shiso, mint, cilantro, boiled egg, lumpia skin, fried shallots, peanuts
- Cha Gio$12.50
crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, glass noodles, peanuts
- Spring Rolls$11.50
poached pork and shrimp, vermicelli, mint, peanut dipping sauce
- Lotus Shoot Salad$12.50
lotus shoots, pork belly, shrimp, bell pepper, cucumber, celery, rau ram, peanuts
- Mango Salad$12.50
green mango, pork belly, shrimp, carrot, onion, rau ram, mint, fried shallots
- Papaya Salad$12.50
green papaya, poached shrimp and calamari, thai basil, peanuts
- Banana Blossom Salad$12.50
banana blossom, shrimp, pork belly, pickled onions, shallots, peanuts
- Goi Ga$12.50
poached chicken, cabbage, onions, rau ram, peanuts
- Banh Xeo$14.00
shrimp, calamari and pork crepe with fresh herbs
- Warm Beef Salad$13.00
sautéed beef, mixed baby greens, boiled egg, house vinaigrette
- Firecracker Shrimp$13.00
crispy-fried shrimp, lumpia paper, plum dipping sauce
- 5-Spice Quail$13.50
two quail, 5-spice marinade, mixed greens, salt-pepper-lime
- Xiu Mai$13.00
house-made pork meatballs, fresh herbs, spicy broth, baguette
Noodles with Broth 12
- Pho Ga$13.50
poached chicken, rice noodles, ginger-chicken broth
- Pho Bo$13.50
rare eye-of-round, brisket, rice noodles, beef broth
- Vegetarian Pho$13.00
tofu, mushrooms and vegetables, rice noodles, vegetable broth
- Hu Tieu$13.50
xa-xiu pork, chicken, shrimp and ground pork, rice noodles, garlic-chicken broth
- Hu Tieu Kho$13.50
xa-xiu & ground pork, chicken, shrimp, rice noodles, peanuts, soy-tomato sauce, side broth
- Wonton Noodles$13.50
shrimp and pork wontons, xa-xiu pork, egg noodles, garlic-chicken broth
- Bo Kho$14.50
beef brisket and shank, carrots, star-anise beef broth, egg noodles or baguette
- Bun Bo Hue$14.50
rare beef, beef shank, pork sausage and belly, shrimp paste, spicy lemongrass broth
- Vegetarian Bun Bo Hue$14.50
mushrooms, pineapple, tofu, spicy vegetable broth, thick vermicelli noodle
- Bun Rieu$14.50
crab and minced pork balls, shrimp, pork sausage, fried tofu, tomato, chicken-tomato broth
- Bun Thang$15.00
chicken, egg, pork sausage, shitake mushrooms, fermented shrimp, cilantro, chicken broth
- Bun Moc$15.00
pork-shitake sausage, fried pork sausage, pork rib, shrimp paste, chili, chicken broth
Vermicelli Noodle Bowls (without broth) 8
- Bun Thit Nuong$13.50
grilled lemongrass pork shoulder, cucumber, lettuce, bean sprouts, pickled daikon & carrots, peanuts
- Bun Tom$14.50
grilled shrimp, with cucumber, lettuce, bean sprouts, pickled daikon & carrots, peanuts
- Bun Bo Xao$15.00
sautéed lemongrass beef, cucumber, lettuce, bean sprouts, pickled daikon & carrots, peanuts
- Bun Bo Nuong$15.00
mai-que-lo marinated and grilled rib-eye with sesame seeds, cucumber, lettuce, bean sprouts, pickled daikon & carrots, peanuts
- Bun Ga Xa$13.50
sautéed lemongrass-chili chicken thigh, cucumber, lettuce, bean sprouts, pickled daikon & carrots, peanuts
- Vegetarian Bun$13.50
sautéed lemongrass tofu, shitake mushrooms, with cucumber, lettuce, bean sprouts, pickled daikon & carrots, peanuts, soy vinaigrette
- Cha Ca La Vong$15.00
turmeric-marinated catfish, dill, cucumber, lettuce, bean sprouts, pickled daikon & carrots, peanuts, shrimp-paste sauce
- Bun Cha Ha Noi$15.00
grilled pork patties & pork shoulder, lettuce, fresh herbs, pickled green papaya, vermicelli noodles
Rice Plates 11
- Caramelized Claypot Catfish$14.50
- Caramelized Claypot Shrimp$14.50
- Tamarind Shrimp$14.50
- Ginger Chicken$13.00
- Chili-Lemongrass Chicken$13.00
- 5-Spice Chicken$13.00
- Grilled Lemongrass Pork Shoulder$13.00
- Grilled Pork Chop$16.50
- Braised Pork$15.00
pork belly, thrice-cooked egg
- Shaken Beef$16.50
wok-tossed marinated cubed beef, mixed greens, salt-pepper-lime
- Lemongrass Tofu$13.00
sautéed shitake mushrooms and vegetables
Sides 2
- Sautéed Baby Bok Choy with Garlic$9.00
- Spinach and Minced Pork Soup (Chicken Broth$7.50
Dessert 1
- Banana Cake coconut cream and peanuts$8.00
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.